Wide tube (housing ov broken steel flashlight) with about 3mm space around wide inner steel bendy tube which has l-shaped sieve (easy removal and cleaning) into which tobaccoish yum is inserted in a little rolled-together pen-wide rolled-up 'sausage'. Tobacconess is evenly moistened (then stirred, pressed, loosened, stirred, etc) with glycerin, but never enough to remain shiny. Glycerin seeps in for a few hours before use.
Temp range pretty broad with glycerin, can be 180-225°C or so, tastewise. Best to plug the end, leave heat on about 5 minutes until a good amount of material has reached temp and undergone maillard reaction.
Like a tobacco bakery, boys. Don't die before you try.
Comments
Temp range pretty broad with glycerin, can be 180-225°C or so, tastewise. Best to plug the end, leave heat on about 5 minutes until a good amount of material has reached temp and undergone maillard reaction.
Like a tobacco bakery, boys. Don't die before you try.